Why you need this yogurt strainer Consistently thick, smooth yogurt without mess or guesswork. The strainer removes whey naturally and reliably, producing perfectly strained yogurt every time. Saves time and effort with a simple process and easy cleanup, so you can make homemade Greek-style yogurt, labneh, or thickened yogurt for recipes without extra equipment. Key benefits and problem-solving features Adjustable thickness: control yogurt consistency by varying filter time; different filter times let you create anything from lightly thickened yogurt to very thick Greek-style yogurt. Reliable whey separation: the strainer naturally separates excess whey over 48 hours for predictable results. Odour-free, sealed storage: the efficient locking mechanism opens to allow air to escape while straining, and the leak-proof lid with ventilation holes plus a built-in silicone ring seals contents to protect from dust and odors during storage. Durable, food-safe materials: made from stainless steel and PE (polyethylene) with a silicone sealing ring for long-lasting, safe kitchen use. Easy cleaning: a removable mesh bag simplifies waste removal and can be rinsed or brushed clean; the design is built for quick, hygienic maintenance. Function, materials and performance Function: strain yogurt by separating whey; adjustable filtering time controls thickness; sealed lid and venting support odor control and safe storage. Materials: stainless steel parts for durability and food safety; PE components where appropriate; silicone ring for an airtight, leak-proof seal. Performance: effective whey separation within 48 hours; consistent, repeatable results; practical, user-friendly operation in 4 simple steps. Practical applications (use scenarios) Homemade Greek yogurt: strain plain yogurt to create thick, creamy Greek-style yogurt for breakfasts and desserts. Sauce, dip and spread base: produce concentrated yogurt for tzatziki, labneh, dressings, or creamier dips used in cooking or entertaining. Baby and meal prep: make thicker, preservative-free yogurt for baby food or to add to recipes that require a stable texture. Ease of use and maintenance Simple four-step process from start to finish for consistent results with minimal supervision. Removable mesh bag and smooth surfaces make cleanup fast—just rinse or brush, then store with the leak‑proof lid closed. Built to withstand regular kitchen use while keeping food protected from dust and external odours. What you get: a durable, food-safe yogurt strainer constructed from stainless steel and PE with a silicone sealing ring, removable mesh bag, venting locking mechanism, and a leak-proof lid designed for consistent straining, hygienic storage, and easy cleaning.