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Sous Vide Science

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Sous Vide Science

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Product details

Product details

Sous Vide Science

Welcome To The 2nd Edition Of Sous Vide Science If You're New To Sous Vide Cooking, You're In For A Treat. Sous Vide, Which Means Under Vacuum In French, Is A Method Of Cooking In Which Food Is Placed In A Plastic Pouch Or A Glass Jar And Cooked In A Water Bath At A Precise, Low Temperature For An Extended Period Of Time.
  • Brand: Politique Republic
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2023-09-30
  • Length: 100
  • Publisher / Label: Politique Republic
  • Author: Alexander Muse
  • Fruugo ID: 529153439-1074389341
  • ISBN: 9781088072509
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