- Function: tests the sugar content of a liquid using a refractometer with a 0-90% Brix range. - Performance: provides consistently accurate readings from 0 to 90% Brix; automatic temperature compensation for fast, reliable results without manual adjustment. - Compatibility: suitable for home brew beer, wine making, agriculture, horticulture, and educational purposes. - Why you need it: quickly determine sweetness and sugar targets to guide fermentation, crop management, and learning activities; reduces guesswork and speeds up decision making. - Use scenarios: - Home brewing beer: monitor sugar levels to control fermentation and achieve desired flavor and alcohol content. - Winemaking: track grape must sugar to estimate potential sweetness and fermentation pace. - Agriculture and horticulture: used in crop-related liquids to support testing practices and educational demonstrations. - Key attributes: measures sugar content in liquids within a wide range, includes automatic temperature compensation to simplify testing and improve speed and accuracy.