Methods For Preserving Meat And Fish

₱2,349.00
+ ₱1,964.49 Shipping

Methods For Preserving Meat And Fish

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Methods For Preserving Meat And Fish
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Methods For Preserving Meat And Fish

This Vintage Book Contains A Comprehensive Guide To Preserving Fish And Meat, With Information On Smoking, Tinning, Salting, Pickling, And More. Written In Simple, Plain Language And Profusely Illustrated, This Handy Guide Will Be Of Utility To Those With An Interest In Economical Living, And Would Make For A Fantastic Addition To Any Kitchen Collection. Contents Include: Beef, Salted And Smoked, Pork, Fish, Salted And Smoked, Pottings, Meat Preserved In Tins, Fish Preserved In Tins, Vegetables Pickled In Vinegar, Vegetables Preserved In Salt Water, Consomms, Sauces, And Pures, Et Cetera.
  • Brand: Read Books
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2011-01-14
  • Length: 82
  • Publisher / Label: Read Books
  • Author: Jules Gouffe
  • Fruugo ID: 529179337-1074415274
  • ISBN: 9781446531808
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  • Read Books
  • Read Books
  • Lightning Source UK Ltd, Chapter House
  • Pitfield
  • Kiln Farm
  • Milton Keynes
  • GB
  • MK11 3LW
  • [email protected]
  • https://www.ingramcontent.com/

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The following information outlines the contact information for the responsible person in the EU. The responsible person is the designated economic operator based in the EU who is responsible for the compliance obligations relating to the relevant product sold into the European Union.

  • Lightning Source France
  • Lightning Source France
  • 6888 Av. Johannes Gutenberg
  • Maurepas
  • FR
  • 85196
  • [email protected]
  • https://www.ingramcontent.com/pod-product-compliance
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