Meat Microbiology

₱5,190.00
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Meat Microbiology

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Meat Microbiology

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Meat Microbiology

The Past Twenty Years Have Seen Dramatic Changes In The Processing, Storage, Distribution And Packaging Of Meat And Meat Products, And Consequently The Important Areas Of Its Microbiology Have Also Changed. These Changes In Product Ranges Have Been Largely Prompted By The Producers' Desire For Economies Of Scale In Production And The Con Sumers' Desire For A Wide Variety Of Meat Products To Be Readily Available. The Purpose Of This Book Is To Present A Collection Of Chapters Written By Specialists On Particular Aspects Of Meat Microbiology.
  • Brand: Springer Nature B.V
  • Category: Computing & Internet
  • Format: Paperback
  • Language: English
  • Publication Date: 2012-04-27
  • Publisher / Label: Springer Nature B.V
  • Author: Springer Nature B.V
  • Number of Pages: 544
  • Fruugo ID: 557313895-1125583809
  • ISBN: 9789401198219
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