Grape Leaves Roller — manual roll maker for grape leaves, meat rolls and vegetable rolls Key benefits Speeds up rolling compared with handmade methods, improving kitchen efficiency for home cooks and smallscale food prep. Produces consistent, uniform rolls so finished dishes look neat and cook evenly. Lightweight, portable and easy to store; no electricity required. Made from foodgrade PP plastic that is wearresistant and safe for food contact. Simple to clean: rinse with water after use. What it does Designed to roll grape leaves reliably and quickly. Also suitable for rolling thin slices of meat and vegetable sheets into compact rolls. Manual operation gives you control over filling amount and roll tightness. How to use 1. Place the grape leaves (or vegetable sheet) on the roller belt and pull the belt by hand. 2. Position a slice of meat or your filling on the leaf, adjust the amount to the thickness you want. 3. Push the lever forward to complete the roll. Material and durability Constructed from foodgrade PP (polypropylene). Lightweight and wearresistant for repeated kitchen use. Rinse with water after use; durable construction makes it a reliable kitchen helper. Practical use scenarios Preparing stuffed grape leaves (dolma) for family meals or gatherings with consistent size and appearance. Making meat or vegetable rolls for appetizers, party platters or mealprep portions. Producing uniform rolls quickly when cooking for a group, restaurant prep, or catering small events. What to expect Manual, handoperated rolling — faster and more consistent than rolling by hand, but requires simple human operation. Easy maintenance: rinse clean and store. Includes only the Grape Leaves Roller as described (plastic, handoperated, suitable for grape leaves, meat and vegetable rolls).