Food Texture Design and Optimization

₱15,690.00
+ ₱2,457.49 Shipping
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Food Texture Design and Optimization

Food Texture Design and Optimization

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Food Texture Design and Optimization

₱15,690.00

Only 7 left in stock
+ ₱2,457.49 Shipping

14-Day Returns Policy

Sold by:

₱15,690.00

Only 7 left in stock
+ ₱2,457.49 Shipping

14-Day Returns Policy

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Description

Food Texture Design and Optimization

Food texture has evolved to be at the forefront of food formulation and development. Food Texture Design and Optimization presents the latest insights in food texture derived from advances in formulation science as well as sensory and instrumental measurement.
  • Brand: John Wiley and Sons Ltd
  • Category: Science, Medicine & Nature
  • Format: Hardback
  • Language: English
  • Publication Date: 2024-09-03
  • Publisher / Label: John Wiley and Sons Ltd
  • Author: Yadunandan Lal Dar (Ingredion Incorporated USA)
  • Number of Pages: 464
  • Fruugo ID: 434360590-911567931
  • ISBN: 9780470672426

Delivery & Returns

Dispatched within 6 days

  • STANDARD: ₱2,457.49 - Delivery between Fri 20 February 2026–Thu 12 March 2026

Shipping from United Kingdom.

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