Food Acquisition And Processing In Primates

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Food Acquisition And Processing In Primates

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Food Acquisition And Processing In Primates

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Food Acquisition And Processing In Primates

This Book Results From A Two-day Symposium And Three-day Workshop Held In Cambridge Between March 22nd And March 26th 1982 And Sponsored By The Primate Society Of Great Britain And The Anatomical Society Of Great Britain And Ireland. More Than 100 Primatologists Attended The Symposium And Some 35 Were Invited To Participate In The Workshop. Speakers From Prance, Germany, The Netherlands, South Africa And The U.
  • Brand: Springer Nature B.V
  • Category: Food & Drink
  • Format: Paperback
  • Language: English
  • Publication Date: 2013-02-09
  • Length: 596
  • Publisher / Label: Springer Nature B.V
  • Author: David J. Chivers
  • Fruugo ID: 529188698-1074424641
  • ISBN: 9781475752465
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