Largescale Chinese hot pot for public cooking and serving, ideal for gatherings, stalls, and restaurants. Key benefits Why you need it: supports large groups, enabling efficient hot pot service in homes, events, or food stalls. How it solves problems: the ashdrop design allows you to replenish charcoal briquettes without interrupting cooking, maintaining strong heat. What makes it stand out: copper construction delivers fast, even heat across the whole surface, with a ring shape and central chimney for effective heat circulation. Design and features Bottom holds charcoal briquettes; the stove allows ash to fall so more briquettes can be added to keep the heat . Ringshaped pot with a central tube extending over the lid to function as a chimney, promoting ventilation and consistent heating. Material: copper for heat dissipation and rapid, uniform heat distribution. Uniform heating: heat spreads evenly over the coal to heat food evenly and prevent the soup from boiling, improving dining experience. Compatibility and performance Designed for traditional charcoal hot pot setups, with easy replenishment of briquettes during cooking. Delivers reliable performance to meet expectations for delicious, wellcooked hot pot meals. Use scenarios Family or community gatherings at home or in a backyard, where entertaining a large group is desired. Outdoor street food stalls or festival booths that require efficient, continuous heat for multiple servings. Restaurants or catering events serving hot pot to many guests, providing consistent heat and easy charcoal management. Practical notes Suitable for use in setups that use charcoal briquettes with a ashdrop mechanism. Ringshaped design with a central chimney enhances airflow and heat distribution for better cooking results.