Experience the authentic taste of Japan with Clearspring's award-winning Silken & Smooth Organic Japanese Tofu. Crafted to perfection, this high-protein, low-fat tofu delivers a creamy texture and delicate flavor, making it an ideal addition to both savoury and sweet dishes. Ready to enjoy straight from the pack, it offers exceptional versatility for a wide range of culinary applications. Since 1973, our dedicated producer has refined the art of tofu-making using a unique recipe that includes only three simple, natural ingredients: fresh water, whole soya beans, and nigari”a mineral-rich coagulant derived from seawater. This traditional approach ensures a pure and wholesome product that embodies both authenticity and quality. Key Ingredients Premium Whole Organic Soya Beans: Specially contract-grown for Clearspring, these beans are cultivated sustainably without artificial fertilizers, herbicides, pesticides, or genetic modification. The organic certification guarantees a production process free from bleaches, defoamers, or preservatives. Nigari: A natural coagulant based on magnesium chloride, extracted from seawater. Nigari enriches the tofu with essential minerals such as magnesium and chloride. Fresh Water: Pure, clean water is used to create the perfect tofu texture and consistency. Product Characteristics Clearspring's silken tofu is coagulated without curdling, resulting in a smooth and creamy texture that is softer than traditional pressed tofu but firmer than soft silken varieties. This makes it especially suitable for recipes requiring delicate textures and subtle flavors. Benefits & Use Cases High in Protein, Low in Fat: Supports a balanced and healthy diet. Versatile Ingredient: Ideal for soups, smoothies, desserts, dressings, and stir-fries. Convenient Long Life Packaging: Perfect for easy storage and use at any time. Organic & Sustainable: Produced with respect for the environment and traditional methods. Incorporate Clearspring Organic Japanese Silken Tofu into your cooking to enjoy a taste experience that blends tradition, health, and convenience. Whether creating a creamy sauce, a refreshing dessert, or a nutritious main course, this tofu promises consistent quality and authentic flavor.