Durable food-grade stainless steel pasta maker designed for home cooks who want restaurant-quality results. It includes three premium attachments for easy operation: a stainless steel hand crank with a comfortable plastic handle, an adjustable countertop clamp for stability, and a double pasta cutter attachment for effortless cutting. Key features and benefits - Sturdy construction and long-lasting use - Made from food-grade stainless steel to withstand regular use and maintain durability over time. - Comes with three attachments for a complete pasta-making experience: hand crank with plastic handle, stable adjustable countertop clamp, and a double cutter for efficient cutting. - Precise and flexible thickness control - 7-position thickness dial lets you tailor pasta texture to your preference. - Thickest setting reaches 3 mm; thinnest setting down to 0.5 mm, ideal for dumpling skins and ultra-thin sheets. - Simple adjustments enable you to customize pasta texture for different sauces and dishes. - Versatile and customizable - Create fresh, homemade pasta with a restaurant-quality result at home. - The included double cutter lets you craft spaghetti or fettuccine with ease, expanding your recipe options. - Easy to use and practical - The adjustable countertop clamp provides stability during operation, helping you produce uniform sheets and cuts. - The hand crank with a comfortable grip ensures smooth manual operation. - Easy to maintain - For best longevity, do not wash the blade attachment with water or place it in the dishwasher. - Residual moisture can affect durability; clean leftovers with a brush, wooden stick, or a toothpick to keep the blade sharp and ready for next use. 2-3 use scenarios - Weeknight pasta dinner: roll dough to your preferred thickness, cut into spaghetti or fettuccine, toss with a quick olive oil and garlic sauce for a quick, satisfying meal. - Dumpling skins and delicate sheets: set to 0.5 mm to produce ultra-thin sheets suitable for homemade dumplings or delicate pastries. - Entertaining guests: prepare fresh pasta from scratch to pair with a range of homemade sauces, demonstrating control over texture and cut size for a professional presentation.