- Wood bread transfer peel designed to flip for bread and transfer dough and loaves with ease. It fits a variety of dough sizes, making it a versatile addition to any kitchen. This wooden bread transfer peel is suitable for handling french bread dough and other dough types. - Durable and lightweight. The wooden construction is long-lasting and smooth, with a burr-free surface that reduces sticking. Compared to other transfer peels, this peel offers a durable, smooth, lightweight performance for everyday use. - Efficient for flipping and transferring. Move dough from one surface to another easily with a lightweight, smooth tool that is easy to clean. The design supports gentle handling to protect dough during transfer. - Simple peel with broad compatibility. In addition to french bread dough, this versatile tool can be used to move and transport different types of dough, making it useful for a range of baking tasks. - Easy care and maintenance. Clean the surface easily after use and keep the peel ready for next batch of dough or bread. 2-3 use scenarios - Transferring dough from the mixing area to a work surface or proofing area for shaping and resting, especially for french bread dough. - Flipping and moving shaped loaves from the bench to a baking sheet, pan, or stone during the baking setup. - Lifting baked bread from the oven area to a cooling rack or plate, or transferring freshly baked loaves to a serving surface for slicing.