The creation of these exceptional crackers begins with 100% organically grown brown rice. Unlike white rice, the brown rice is slowly steamed and carefully processed to form a dough”a procedure that takes three to four times longer to ensure optimal texture and flavor retention. After cooling with water, the dough undergoes meticulous hand-texture inspection before the addition of nutrient-rich green nori sea vegetables and naturally aged tamari. The dough is then shaped into traditional rice cracker forms and subjected to a prolonged drying process. Initially dried on a net for over half a day to reduce moisture, the crackers are left to settle overnight. They are subsequently dried again using far-infrared dryers throughout the night, removing residual moisture to perfect their delicate crispness. Finally, the crackers are baked to achieve their signature light, crispy texture. Product Benefits & Use Cases Gluten-Free & Organic: Ideal for those seeking natural, allergen-friendly snacks without compromising on taste or quality. Rich in Wholegrain Brown Rice: Provides sustained energy and essential nutrients found in wholegrain grains. Enhanced with Green Nori & Tamari: Adds unique umami flavors along with valuable vitamins and minerals from sea vegetables and fermented soy. Versatile Snack: Perfect for on-the-go snacking, lunchbox additions, or as an elegant accompaniment to soups, salads, and dips. Light & Crispy Texture: Offers a satisfying crunch without heaviness, making it a guilt-free indulgence. Clearspring Organic Japanese Brown Rice Crackers are the perfect choice for anyone looking to enjoy a wholesome, flavorful snack inspired by traditional Japanese craftsmanship. Elevate your snacking experience with a product that honors both quality and authenticity.